Three Crockpot Recipes for Soup

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soupAmong the advantages of preparing soups in crock pots is the richness of flavor from the slow food preparation procedure. Today, I am sharing with you a few fascinating crockpot dishes for soups, wonderful convenience recipes any time of the year. There is nothing better, whether you are single or with a family, than not having to stand over a hot stove and cook after a long day. The great thing about crock pots are that they can be set and you can continue with whatever else you are doing.

16 Bean soup mix
bay leaves
crushed oregano
no-fat chicken stock
Celery, chopped
Carrots, diced
Large onion, chopped
Garlic, sliced
Turkey Italian sausage
Stewed (or diced) tomatoes

Combine first five ingredients.

In the crock pot, cook for 2 hours on high. Include the other ingredients and turn the crock pot to low and continue cooking for 3 hours. For a little heat, include cayenne or crushed red pepper when adding second set of ingredients. Serve by itself or over rice. Freezes well.


Ground chuck
Chopped onion
Whole tomatoes (chopped)
Diced potatoes
Cut green beans
Chili powder
Cayenne pepper
Condensed beef bouillon
Chopped celery
Sliced carrots
Worcestershire sauce

Brown meat with onion and celery; drain off fat. Mix in the rest of the ingredients and include 1 or 2 cups of water. Cover and cook on low for 8-10 hrs.

Great Northern beans, soaked
Onion, chopped
Ground pepper
Beef short ribs
Barbecue sauce

Put all the ingredients in the crock pot except the barbecue sauce. Cover and cook on low for 10 to 16 hrs. Before serving, remove the ribs and cut meat from bones. Return meat to the crock pot. Stir in barbecue sauce prior to serving.